Annie Fenn, M.D.

Dr. Annie Fenn is an Obstetrician/Gynecologist who specialized in Menopausal Health for over 20 years. She retired from clinical practice to teach people how to cook and eat with brain healthy foods. “Cooking is the best way I know, as a physician,” she says, “to radically improve health.” Dr. Fenn founded the Brain Works Kitchen culinary school to share brain-nourishing recipes using the foods shown to reduce the risk of Alzheimer’s and dementia. She lectures and teaches hands-on cooking classes throughout the US and abroad, and shares the latest information about dementia prevention on her website, Brain Works Kitchen is part of the only community-based dementia prevention program in the country: Brain Works, a 6-week course or 7-day Boot Camp in Jackson Hole, Wyoming.