To ensure your appetite is well attended, locally grown tomatoes and fruits, pecorino cheese from neighboring Pienza, fresh lamb raised nearby, and even prosciutto cured from the wild boar of the surrounding woods are staples of Monteverdi’s unparalleled cuisine.
Meals that begin with bruschetta, continue with zuppa caciucco, crescendo with pollo alla cacciatora, and come to a close with semifreddo, all bring pleasure to an intimate meal for two or a large gathering of friends and family.
