The culinary experience at Monteverdi is unmatched. After a day of vineyard tours and exploring the historical hillside towns and villages of the Val d’Orcia come home to find our private chef preparing a five course feast from fresh and local ingredients tailored to your desires and specifications. Unwind with a bottle of Vino Nobile di Montepulciano from Monteverdi’s private cellar as the aroma zuppa frantoiana and lavender risotto fill your villa.
If you so desire, accompany our chef to the farms and local markets to select your own vegetables, fresh cheeses and fine cuts of meat. Bring all the ingredients home and partake in a private cooking lesson in the comfort of your kitchen. Learn to roll handmade pici pasta, prepare the freshest rocket pesto and roast rack of lamb to perfection.
Of course, Caffè Monteverdi, is open daily for a wide variety of fresh garden salads, the finest regional meats and cheeses, and inventive panini and crostini. Breakfast at the Caffè is complimentary for all villa guests.
