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Rachael Ray Every Day

September 2018

Rachael Ray Every Day

“The greatest experience you can have traveling is cooking with local ingredients, especially if you’re lucky enough to pick up some new techniques from someone like chef Giancarla Bodoni at the Monteverdi Tuscany Culinary Academy near Sarteano, Italy. Keep a notebook handy for ingredients you want to seek out once you’re home, and pack an extra bag to fill with stuff you can bring back and use.”