With the leadership of our executive chef, Giancarla Bodoni, Monteverdi is pleased to offer many culinary options for our villa and hotel guests. Our fine dining restaurant, Oreade, offers an exquisite and original dinner menu, with a focus on organic and farm-to-table ingredients. For lighter fare and some of the best wines from the region, the Enoteca at Monteverdi is an ideal setting for lunch or an afternoon wine-tasting. The Library Bar offers a wide selection of beverages, along with a breath-taking view of the famous Tuscan landscape. Our chef and culinary team would also be delighted to prepare an intimate dinner in your villa. With the abundance of fresh ingredients and world-class wine surrounding Monteverdi, the opportunities for delectable cuisine are truly endless.