Monteverdi’s fine dining Tuscan restaurant is at the heart of Castiglioncello del Trinoro. Our executive Chef Giancarla Bodoni leads the kitchen, where her focus is local and organic farm-to-table cooking, a sensibility she brings to Oreade from over 20 years of cooking in her Miami-based Italian restaurant, Escopazzo. Seasonal Tuscan produce, homemade pastas, the freshest meats are brought together to create traditional Tuscan recipes with contemporary presentation.
In the summer months, outdoor seating along the restaurant’s terraced gardens is truly spectacular, with wide sunset views of the forests and vineyards of the Val d’Orcia valley. The restaurant takes its name Oreade, after the mythological Greek nymphs and goddesses that were believed to populate mountains and forests. We think Castiglioncello del Trinoro is a superb location for Oreade, where we combine inspiration from the village’s surroundings with some of the best organic ingredients from Tuscany.