Be Taken by Monteverdi
Experience the best of Monteverdi, finessed for a four-day stay. This two-person itinerary encompasses transfers, a guided hike or drive, cooking class and olive oil tasting.
A feast for the senses
Get more than a taste of Tuscany on this immersive five-day food-lovers' escape, featuring chef’s table dining, intimate cooking demonstrations, local producer visits and wine tastings.
Your stay begins with cocktails and a welcome dinner in Zita – an opportunity to meet with Monteverdi’s Culinary Director Giancarla Bodoni, Chef Riccardo Bacciottini and special guests Chef Nancy Silverton and Chef Missy Robbins.
Then, enjoy a range of excursions featuring local producers: a trip to an olive oil mill, a sheep farm tour to learn the art of cheese-making and truffle hunting.
This itinerary also includes a wine tasting, chef-led cooking demonstrations, and, importantly, time for you to unwind, relax, and enjoy the stunning views from our hilltop property.
This special Chef in Residence experience is available from November 11 – 16, 2025.