Be Taken by Monteverdi
Experience the best of Monteverdi, finessed for a four-night stay. This two-person itinerary encompasses transfers, a guided hike, cooking class, and massage.
A feast for the senses
Chef in Residence Experience
Get more than a taste of Tuscany with this immersive three-night food-lovers' escape, featuring chef’s table dining, intimate cooking demonstrations, local producer visits and wine tastings.
Your stay begins with cocktails and live music, followed by a welcome dinner hosted by Monteverdi’s Culinary Director Giancarla Bodoni and Chef Riccardo Bacciotini with special guests Chef Bobby Flay and Chef Brooke Williamson.
Throughout the stay, there will be the opportunity to enjoy a range of excursions featuring local producers, including a trip to the Mulino Val d’Orcia olive oil mill and a tour of Fattoria Il Piu sheep farm to learn the art of cheese-making.
The experience also includes a chef-led cooking demonstration, Tuscan BBQ and a farewell dinner.
This itinerary includes:
- Accommodation for one or two people for three nights
- Daily breakfast
- Three nights' dinner
- Sheep farm excursion with lunch and wine pairings
- Olive oil mill excursion with olive oil tasting and lunch
- A cooking demonstration led by Chefs Bobby Flay and Brooke Williamson
Valid for stays from September 21 – 24th 2026.
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