Oreade

Guided by a philosophy of sustainability and innovation, Chef Riccardo Bacciottini draws upon Tuscany’s agricultural bounty, including wild herbs, foraged mushrooms, edible flowers, locally sourced meat, heirloom grains, and more, to create dishes that are both inventive and deeply rooted in tradition.

Oreade brings this kaleidoscope of flavors, fragrances and textures to the table that originate in the surrounding territory and undergo a skillful, respectful and delicate transformation, offer intriguing, yet simple creations.