Food & Wine At Monteverdi
Enjoy Every Moment
Discover Tuscan Cuisine
Our executive chef, Giancarla Bodoni leads a culinary team who will immerse you in a sensorial appreciation for the local culinary culture and heritage of Tuscany. Seasonality is fundamental to our culinary philosophy and enables our guests to eat in harmony with the changing landscape around them and with the season's natural bounty.
Giancarla and her team focus on imaginatively made and immaculately presented regional specialties. With the abundance of fresh ingredients and world-class wines surrounding Monteverdi, you will experience an authentic taste of Tuscany and a true feast for the senses.
Chef Giancarla Bodoni
Executive Chef Giancarla Bodoni presides over all the culinary offerings at Monteverdi Tuscany, including Oreade, the Enoteca, the Culinary Academy and our private dining experiences.