Food & Wine At Monteverdi
Enjoy Every Moment
Discover Tuscan Cuisine
Our executive chef, Giancarla Bodoni, leads a team who will immerse you in a sensorial appreciation for the local culinary culture and heritage of Tuscany. Seasonality is fundamental to our culinary philosophy and enables our guests to eat in harmony with the changing landscape around them and with the season's natural bounty.
Giancarla and her team focus on imaginatively made and immaculately presented regional specialties. With the abundance of fresh ingredients and world-class wines surrounding Monteverdi, you will experience an authentic taste of Tuscany and a true feast for the senses.
In homage to the enchanting beauty of the region, our fine dining restaurant Oreade is named after the mythological nymphs and goddesses who frolicked in the mountains and forests like those around Castiglioncello. This reverence for nature is translated into the restaurant’s menu, which sources only the freshest food grown within eyesight in one of the world’s great agricultural regions, Tuscany.
Our wine list features current and rare releases from the best producers of Brunello, Vino Nobile and the other great wines of Italy and Sicily. Oreade is a perfect place to stimulate and satiate your appetites.
Located in Castiglioncello’s piazza, the Enoteca is an inviting wine bar where casual menus are the perfect complement to the variety of carefully selected wines served from our Enomatic system. With a focus on wines from the surrounding areas of Montalcino and Montepulciano, guests can enjoy lunch or dinner, or savor a relaxing afternoon sampling our wine collection.
The Enoteca features 32 carefully selected wines by the glass, all perfectly stored and preserved in our Enomatic system.
Lobby Lounge & Terrace Bar
With breathtaking views of the Val d’Orcia, and the Tuscan sunset, our spacious lobby and great room with cocktail lounge, fireplace and stunning terrace are places to create unforgettable memories of Tuscany.
Adjacent to Oreade, this cozy and comfortable space features cocktails by an accomplished mixologist, an intriguing selection of books to peruse and terrace overlooking Monte Cetona, the Val d’Orcia and the world-class vineyard of Tenuta di Trinoro.
Chef Giancarla Bodoni
Executive Chef Giancarla Bodoni presides over all the culinary offerings at Monteverdi Tuscany, including Oreade, the Enoteca, the Culinary Academy and our private dining experiences.
For over 25 years, Chef Giancarla has been a pioneer of the organic, slow-food movement. She passionately sources and fills Monteverdi’s kitchens with only the highest quality and freshest ingredients. Chef seizes every opportunity to take advantage of the abundance that surrounds our village – from the world-class wines in the region to the finest products from small family farms that dot the Tuscan landscape.