Culinary experiences

A fascinating day-long culinary journey into the heart of fermentation led by Monteverdi’s Chef Gennaro D’Agostino, featuring tastings, innovative research, and hands-on demonstrations.

This experience will be offered primarily in Italian.

December 15th, 2026

Explore the deep history of our village, Castiglioncello del Trinoro, culminating in a special dinner of ancient Etruscan recipes.

An evening of bespoke dishes in the company of Executive Chef Riccardo and his culinary team.

Taste a flight of local Tuscan honeys with curated pairings, following a tour of Monteverdi's diverse flower gardens.

A stimulating, sensorial wine tasting and four-course dinner experience with leading Winemakers of Tuscany. 

Embark on a mouthwatering journey of classic, authentic Tuscan cooking.  Cooking classes can be tailored for groups and families.

A sensory exploration of iconic Tuscan wines that connect taste to terroir and memory.

Join a veteran truffle hunter and his dogs as they strive to locate this wild, cherished delicacy. 

Master the art of expertly balanced, beautifully presented cocktails. 

Thrill your palate with single-varietal, extra virgin olive oils, paired with chef-selected bites. 

A sensory journey through the goat, sheep and cow cheeses produced in this wonderful region.

Savor the passion, culture, and care behind a timeless Tuscan treasure. 

Visit the family farm and learn true artisanal methods of cheese making with an award winning local cheese lunch.

A custom-planned culinary tour of Val d’Orcia. Epicureans – this is the one for you.  

An all-day adventure, a private tour of both the vineyards and extraordinary architecture savoring Italy’s most famous red: Brunello di Montalcino.  

Picturesque vineyards, remarkable wine and Renaissance architecture that stirs the soul. Perfetto.