Chef in Residence

This experience is sold out.

The immersive five-night program will take place from November 7-12, 2023, and will include chef-led dinners, intimate cooking demos, private epicurean excursions and more.

Guests will accompany the chefs Crenn and Silverton on private tours and excursions, like white truffle hunting, a visit to Mulino Val D’Orcia, a family-owned flour and grain mill, and chance to learn the art of cheesemaking at Fattoria Piu, a family-owned sheep’s milk farm. Concerts, wine tastings, chef-led cooking demonstrations at Monteverdi’s Culinary Academy, and family-style meals are scheduled throughout the program, with time for guests to unwind, relax, and enjoy the stunning views from the hilltop property.

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