A Dialogue Between Coast and Hills

On April 9th, Oreade, the fine dining restaurant at Monteverdi Tuscany, hosts an exceptional culinary encounter: a four-hands dinner bringing together Chef Gennaro Esposito and Chef Riccardo Bacciottini. 

At the heart of the evening lies a conversation between two landscapes.

Riccardo Bacciottini’s cuisine reflects the quiet intensity of Tuscany—its vegetables, herbs, and agricultural depth—interpreted through a contemporary lens. 

Gennaro Esposito, one of the most respected voices in Italian gastronomy, brings the voice of the Mediterranean—generous, vibrant, and deeply rooted in memory.

Together, they create a menu that moves between sea and land, light and depth, tradition and evolution—a Mediterranean journey built not on contrast, but on harmony.

Please contact concierge@monteverdituscany.com for details.