Val d'Orcia to table

The Val d’Orcia is home to some the world's highest quality and most loved foods, like traditional cheeses, extra virgin olive oil, stone mill pasta made from ancient grains, and more. 

Spend the day on a culinary expedition visiting producers dotting the Tuscan landscape and tasting the bounty of the Val d'Orcia. Visit a pecorino farm to discover the art of cheese making; experience the intense, spicy extra virgin olive oil made with traditional methods; explore a stone mill and witness the time-tested techniques to process ancient grains; and learn about the winemaking process of a family-run DOC winery. 

The day is yours to shape.

Please contact concierge@monteverdituscany.com for details.